Mac N Cheese

As if macaroni wasn’t good enough. This great recipe loads on the cheese and seems to  remind you of home. Plus the added benefits of course.

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup CannaButter
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons CannaButter
  • 1/2 cup bread crumbs
  • 1 pinch paprika

Steps

  1. Cook macaroni according to the package directions. Drain.
  2. In a saucepan, melt 1/4 Cup CannaButter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt 2 TBSP CannaButter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350°F for 30 minutes. Serve.
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