Cannabis Corn on the Cob

Corn on the cob has never tasted so good, but now it comes with an extra ingredient. It is a super simple recipe that can be great for a bonus during dinner or a summer night snack. The Butter glaze brings a whole new taste to this timeless recipe that will make your friends jealous of your skills.


  • 6-8 ears of corn, husks and silks removed and cut in half (if desired)
  • 1 cup milk
  • 1/2 stick butter

Ingredients For Butter Glaze

  • 1/4 cup of cannabutter
  • 1/4 cup butter, softened
  • 1/2 tablespoon chives, chopped finely
  • 1/2 tablespoon Garden Dill


  1. First you want to fill a large pot about halfway with water, and then bring it to a boil.
  2. Once it is boiling add the butter and the milk and mix it in.
  3. Add the corn and let boil for 6-8 min.
  4. While the corn is boiling, you need to prepare the butter glaze. To do this you need to melt the cannabutter with the butter in a saucepan over medium heat. and stir in the chives and the dill. Let this mixture cook for 2 min. making sure to stir often. Do not let the mixture start to bubble or it could ruin the cannabutter.
  5. Once the corn is done place it into a serving dish and coat with the butter glaze.
  6. Enjoy this buttery and flavorful corn.

P.s. If you enjoyed this recipe feel free to hit the like button to let me know.


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